What a wonderful day at the course. It was the people here that made the difference. Both Pro Shop and Restaurant staff were especially kind and responsive to our every question. The course itself in need of a large cash infusion. Maintenance is happening to the primary areas but it appears that the budget isnt allowing for full course grooming. Meaning fairways, bunkers and even to a larger degree the rough. We lost more balls today than any round I can recall. In spite of this, it was a lovely day, we enjoyed playing and we would at least consider coming back again to try the Championship Course.Food at the restaurant was delightful and all servers were please t and attentive. Food came out fast and was top notch.